Image 1 of 1: Decaffeinated
Coffee Profile
Origin
Colombia, South America
Altitude
1660 m
Variety
Castillo, Caturra
Process
Sundried; natural spring-water decaffeination (Manizales)
Tasting Notes
Balanced — citrus & fruit with nuts and chocolate
Origin
Colombia, South America
Altitude
1660 m
Variety
Castillo, Caturra
Process
Sundried; natural spring-water decaffeination (Manizales)
Tasting Notes
Balanced — citrus & fruit with nuts and chocolate